MENU

what we offer

WINES

DESSERTS

LOCATION/CONTACT US

DISCOVER OUR RESTAURANT

SINCE 2012

Tipperary's No.1 Restaurant

Trip Advisor

 

Awarded Certificate of Excellence 2015

RESERVATION

Brazils RESTAURANT

SINCE 2012

A cool contemporary restaurant in the heart of Tipperary Town.

Run by husband and wife team Des and Aileen Brazil with the philosophy to use only

the very best local produce to create a homecooked, wholesome delicious dining experience

Brazils, Outside Eating Area

 

We are open: Monday to Wednesday 9am to 5.30pm

•    Thursday, Friday & Saturday 9am till late (with a la carte menu from 6.30pm)   •     Sundays 12-4pm

• Breakfast

• Lunch

• Dinner

• A la Carte Menu

• Set Menu

• Specials Board

 

We can cater for

• Large or small parties

• Special Occassion

• Funerals

• Outside Catering

At Brazils Restaurants

We offer

Brazils... the perfect venue

Our MENUS

DISCOVER OUR Delicious Menus

Salad Bar (Day Menu)

 

Chicken, homecooked ham, tuna, bacon, fresh leaves, sweetcorn,

coleslaw, potato salad, tomato, egg, red onion, stuffing.

 

Dressings: Balsamic vinegar, honey mustard, caesar, sweet chilli

 

Homemade Soup & Half Panini with filling of your choice.....................................€7

 

Hot Joint Sandwich, served with salad and chips................................................€8.95

 

 

 

 

 

Fresh or toasted sandwiches with your choice of fillings

served with salad garnish and crisps........................................€4.95 add chips €6.50

 

Panini, Ciabatta or Wrap with your choice of fillings

served with mixed leaves and crisps.....................................................€5.95 add chips €7.9

Appetisers (Day Menu)

 

Chefs freshly prepared Soup (V) (C)

of the day served with homemade brown bread...................................................................€4

 

King Tiger Prawns

in a crispy golden crumb, baby leaves, lemon aoili.......................................................€5.95

 

Brazils Black and White Pudding Tower (C)

Tipperary pudding, apple  and tomato relish,

aged balsamic reduction. (c).......................................................................................................€5.95

 

Brazils Brushetta (V)

Aged Parmagano cheese, blistered tomatoes and

basil pesto served with salad.....................................................................................................€6.50

 

Drinks

 

• Coffee....................................................................................................................................................€2.00

• Americano..........................................................................................................................................€2.50

• Latte.......................................................................................................................................................€2.70

• Cappuccino........................................................................................................................................€2.70

• Hot Chocolate with marshmallows......................................................................................€2.70

• Tea...........................................................................................................................................................€2.00

• Herbal Tea..........................................................................................................................................€2.00

• Glass of Milk......................................................................................................................................€2.00

• Minerals...............................................................................................................................................€2.00

• Juice.......................................................................................................................................................€2.00

• Glass of Red/White Wine............................................................................................................€5.00

 

 

Set Menu (Sample)

 

3 Course Set Menu €27.50 (Sample Menu)

 

Starters

Chefs soup of the evening............................................................................................................€4.95

Wheat meal bread, crispy croutons.

 

Free-range duck liver parfait Gluten free homemade bread,................................. €6.95

Cumberland sauce, mixed berry compote

 

Spiced wild prawn, pickled salad citrus dressings..........................................................€8.95

 

Homemade vegetarian spring rolls hot sauce, salad garnish..................................€6.95

 

Cajun chicken & bacon, salad mixed leaves, house dressing,..................................€6.95

sundried tomatoes, red onion, parmesan shavings.

 

Baked Portobello mushroom, stuffed with ricotta.........................................................€6.95

chilli salsa, parmesan crust.

 

 

Main Course (Nightly Specials Also Available)

 

Michael Buckley’s 10oz striploin steak..............................................................................€21.95

with buttered mushrooms, onions, asparagus, crispy sweet potato

strings, whiskey peppercorn sauce, garlic butter (€2.50 supplement)

 

Free-range Tipperary pork 3 ways slow cooked pork fillet,...................................€18.95

pork belly, homemade chilli sausage, apple pomme puree red

wine mixed berry jus.

 

Pan roasted farm reared maple glazed chicken breast...........................................€16.95

roasted root veg, slow cooked tomato sauce, Brazils relish.

 

Oven baked hake fillet with a herb crust,.........................................................................€18.95

herb oil, chardonnay king prawn cream sauce.

 

Brazils Thai green curry with boiled jasmine rice................................Vegetable €16.95

and green vegetables.                                                                              Chicken €17.95

                                                                                                                        Prawns €18.95

 

Langoustine Prawns in our famous crispy beer batter,.............................................€19.95

tender wild prawns in a crispy beer batter with Tartare

sauce and homemade chips (€2.50 supplement)

 

Dessert..................................................................................................................................................(€6.00)

 

Chocolate Profiteroles filled with vanilla cream

Mixed Berry Eton Mess with fresh cream

Homemade Passion fruit Cheesecake with fresh cream

Brazils Homemade Fresh fruit salad Crème Brulee served with tuille biscuit

 

 

 

Sunday Lunch Menu (Sample)

 

Starters

Vegetable soup, homemade brown bread

 

Golden breaded Tempura Prawns, lemon & lime aioli Duck Liver Pate, blackcurrant & orange reduction

 

Fan of Honeydew melon with a raspberry coulis

 

Baked Portobello Mushroom with ricotta, chilli salsa & parmesan crust

 

Mains

Roast Topside of Tipperary Beef, red wine jus

 

Slow cooked Chicken with stuffing wrapped in bacon, roast gravy

 

Free-range Tipperary pork 3 ways slow cooked pork fillet, pork belly, homemade chilli sausage, apple pomme puree red wine mixed berry jus

 

Baked Darne of Atlantic Salmon, white wine sauce

Slow cooked leg of Lamb with bread stuffing, roast gravy



Please ask your server for our vegetarian option today

 

Dessert

Chocolate Profiteroles filled with vanilla cream

 

Mixed Berry Eton Mess with fresh cream

 

Homemade Passion fruit Cheesecake with fresh cream

 

Brazils Homemade Fresh fruit salad Crème Brulee served with tuille biscuit

All our desserts are homemade here at Brazils by our team of Chefs.

Salads (Day Menu)

 

Black Pudding & Crispy Bacon Salad (C)...................................................€9.95 (Lge)   €7.50(Sml)

Tipperary Pudding and bacon served with sautéed potatoes,

mixed leaves, onion, tomato, cucumber, house relish

and dressing.

 

Brazils Caesar Salad (C).......................................................................................€9.50(Lge)   €6.95(Sml)

Chargrilled/Cajun spiced 100% Irish chicken breast

and smoked bacon with mixed leaves, trio of tomatoes,

croutons, parmesan shavings, house caesar dressing

 

Brazils Chicken Tender Salad...........................................................................€9.50(Lge)   €6.95(Sml)

100% Irish Chicken inner fillets in a cous cous

seasoned fresh bread crumb, mixed salad,

house honey & mustard dressing

 

 

Mains (Day Menu)

 

Brazils Steak Sandwich (C)....................................................................................................................€12.50

Tender slices of Michael Buckleys Sirloin in our chef’s marinate          (Add cheese 50c)

tossed with onion & mushroom served on a garlic ciabatta

with pepper sauce & twice cooked homemade fries

 

Best ever Fish & Chips.........................................................................................€12.50(Lge)  €7.95(Sml)

Fresh fish of the day served in our homemade beer batter,

mushy peas, our house tartare sauce

served with twice cooked home-cut chips

 

Brazils Ultimate Steak Burger.............................................................................................................€11.95

Michael Buckleys best 100% lean steak mince, topped with a mature red

chedder & crispy bacon bits, served in a toasted bun, house burger sauce,

coleslaw, twice cooked homemade chips

 

MJs Creamy Mango Chicken/Vegetable curry (V) (C).....................€11.50(Lge)    €6.95(Sml)

Mild fruity curry, pan fried 100% Irish chicken fillet,

button mushroom, roasted peppers served with boiled rice,

homemade chips, crispy popudum

 

 

Finger lickin chicken Tenders.......................................................................€11.50 (Lge)  €6.95 (Sml)

100% Irish chicken fillet in our seasoned golden crumb,

sweet chilli, salad garnish, twice homemade chips

 

 

 

 

A la Carte Menu (Sample)

 

Starters

Chefs soup of the evening........................................................................................................................€4.95

Wheat meal bread, crispy croutons.

 

Free-range duck liver parfait Gluten free homemade bread,..............................................€6.95

Cumberland sauce, mixed berry compote

 

Spiced wild prawn, pickled salad citrus dressings......................................................................€8.95

 

Homemade vegetarian spring rolls hot sauce, salad garnish..............................................€6.95

 

Cajun chicken & bacon, salad mixed leaves, house dressing,..............................................€6.95

sundried tomatoes, red onion, parmesan shavings.

 

Baked Portobello mushroom, stuffed with ricotta,....................................................................€6.95

chilli salsa, parmesan crust.

 

Main Course (Nightly Specials Also Available)

Michael Buckley’s 10oz striploin steak..........................................................................................€21.95

with buttered mushrooms, onions, asparagus, crispy sweet potato

strings, whiskey peppercorn sauce, garlic butter (€2.50 supplement)

 

Free-range Tipperary pork 3 ways slow cooked pork fillet,...............................................€18.95

pork belly, homemade chilli sausage, apple pomme puree red

wine mixed berry jus.

 

Pan roasted farm reared maple glazed chicken breast.......................................................€16.95

roasted root veg, slow cooked tomato sauce, Brazils relish.

 

Oven baked hake fillet with a herb crust,.....................................................................................€18.95

herb oil, chardonnay king prawn cream sauce.

 

Brazils Thai green curry with boiled jasmine rice...........................................Vegetable €16.95

and green vegetables.                                                                                        Chicken €17.95

                                                                                                                                  Prawns €18.95

 

Langoustine Prawns in our famous crispy beer batter,.........................................................€19.95

tender wild prawns in a crispy beer batter with Tartare

sauce and homemade chips (€2.50 supplement)

 

 

 

 

(V) - Vegetarian (C) - Coeliac Friendly

Please advise your server of any dietary requirements or allergies

 

 

 

 

 

 

 

Outside Catering Menu

 

 

 

New Menu Coming Soon!!!

RESERVATION

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DESSERTS

SINCE 2012

All our desserts are made fresh on the premises by our chefs.

We use locally sourced produce and seasonal fruit.

 

You can order any of our desserts to enjoy at home

contact us to enquire about a reservation

Daily bread but year-old wine

ITALIAN PROVERB

We have a delightful Wine Menu

White: San Esteban Sauvignon Blanc, Muddy Boots Chardonnay, Villa Calappianin Pinot Grigio

Rose: Famille Excellor Rose

Red: San Esteban Cabernet Sauvignon, Muddy Boots Shiraz, Maipe Reserve Malbec

Sparkling: Sensi Procesecco Villa Calappiano

These wines are sold by the bottle (From €16 to €20) or glass of Wine (€5)

 

We also have quarter bottle of White €5: Muddy Boot Chardonnay, Alta Rita Sauvignon   Red: Muddy Boots Shiraz, Alta Rita Merlot

 

 

LOCATION / CONTACT US

...FOR MORE INFORMATIONS

Tipperary's No.1 Restaurant

Brazils Lane, Main Street, Tipperary Town, Co. Tipperary

Telephone: 00353 (0)62 80503

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